By D.A. Siginer, D. De Kee, R.P. Chhabra
Those volumes comprise chapters written through specialists in such parts as bio and meals rheology, polymer rheology, movement of suspensions, stream in porous media, electrorheological fluids, and so on. Computational in addition to analytical mathematical descriptions, regarding acceptable constitutive equations take care of advanced circulate events of commercial significance. This paintings is exclusive in that it brings jointly state-of-the-art stories and up to date advances in numerous parts, regarding viscoelastic fabrics, in a fascinating and well timed demeanour.
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Extra resources for Advances in the Flow and Rheology of Non-Newtonian Fluids
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Reproduced, with permission, from ref. 10. However, when a high HLB sucrose ester (slightly soluble in water at low temperature) is used as the only emulsifier , or in addition to a macromolecular emulsifier , in concentrated food emulsions three characteristic regions were observed: (i) a pseudoterminal region at low 102 frequencies that shows a tendency to a crossover of both viscoelastic functions, (ii) an intermediate "plateau" region, and (iii) the beginning of the transition region at high frequencies.
Advances in the Flow and Rheology of Non-Newtonian Fluids by D.A. Siginer, D. De Kee, R.P. Chhabra